Open Evenings 5 – 10 p.m., Thurs. – Sat.
Evenings at Amics are dedicated to the culinary art of tapas. Originating in southern Spain, tapas are best described as appetizers that can be served either hot or cold.
The word tapas comes from the Spanish verb tapar, which means “to cover”; tapa is the word for “a lid.” History suggests Spanish innkeepers placed slices of bread over glasses of wine to keep out dust and flies. Gradually the thought of placing other items of food on top of the bread evolved. From this humble beginning, tapas became an essential part of everyday Spanish life and provide a unique alternative for healthy, casual dining.
Tapas
- Antipasto
Platter - Spanish favorite including chorizo sausage, genoa salami, asiago cheese, olives and caper berries
- Chicken
Empanadas - Pastries featuring sweet and savory chicken, apple, almonds and raisin filling
- Crab Cakes
- Crab meat sautéed for healthy eating and served with aioli sauce
- Curried
Meatballs - Meatballs marinated in robust curry sauce
- Eggplant
Tapenade
with Crostini - Roasted eggplant and bell peppers served with toasted baguette slices
- Gazpacho
- Traditional Spanish cold tomato soup featuring garden vegetables
- Gourmet
Pizza - Seven-inch pizza crust featuring our favorite toppings
Four-Cheese Pizza–Mozzarella, asiago, romano and parmesan cheeses
Pesto Chicken Pizza–Pesto, diced chicken and feta cheese - Lime-
Drizzled
Shrimp - Sautéed shrimp with a splash of white wine and lime juice
- Pita Chips
& Hummus - Crispy pita chips served with traditional Mediterranean chickpea spread
- Spanakopita
- Phyllo pastry boasting a spinach and feta cheese filling
- Tortilla
Española - This classic Spanish tapa features potato, onion and egg
- Valencia
Orange Salad - Refreshing combination of oranges, red onion, black olives and feta cheese
Main Entrées
- Chimichurri
Steak Strips - Marinated steak strips with chimichurri sauce; served with roasted potatoes and carrots complemented by mixed greens with lemon garlic dressing
- Paella
- Celebrating the traditional Spanish saffron rice dish, Amics offers delicious paellas including
Paella de Carne–Meat paella with chicken, pork and chorizo
Paella Valenciana–Traditional paella with chicken and mixed seafood
Paella de Verduras–Vegetarian paella with fresh seasonal vegetables - Polenta with
Sausage
Marinara - Traditional Northern Italy entrée featuring baked cornmeal with sausage marinara; served with mixed greens and lemon garlic dressing
- Salmon with
Peppercorn
Sauce - Sautéed salmon filet with peppercorn sauce served with steamed asparagus
- Turkey
Filet Mignon - Bacon-wrapped turkey filet with balsamic orange sauce; served with citrus couscous and mixed greens with lemon garlic dressing
Wines and Beers
- House
Wines - Cabernet, Chardonnay, Merlot, Shiraz, Pinot Grigio, Sauvignon Blanc, Riesling
- Select
Red
Wines - Ramon Bilbao, Crianz–Spain
Red Guitar, Red Blend–Spain
Colores Del Sol, Malbec–Argentina
Cavit, Pinot Noir–Italy
Arancio, Nero D' Avola–Sicily - Select
White
Wines -
Mezzarcorona, Pinot Grigio–Italy
Relax, Riesling–Germany Arancio, Grillo–Sicily
Twin Vines, Vinho Verde–Portugal - Sparkling
Wines - Candoni, Prosecco–Italy
- Sangria
- A cold drink originating in Spain consisting of sweetened red wine, triple sec, and lemon lime soda, garnished with fresh fruit.
- Domestic
Beers - Boulevard Wheat, Bud Lite, Sam Adams Boston Lager
- Imported
Beers
Non-Alcoholic Beverages
Iced Tea, Coffee, Hot Tea, Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Diet Dr. Pepper, Pink Lemonade, Non-Alcoholic Sangria
Desserts
Flan; Mango Sorbet; Chef's Seasonal Choice
